STARTERS

Soup du Jour
Cup 3.95   /   Bowl 5.95

French Onion
Cup 4.50  /   Crock 6.50

Mixed Greens
4.95

Green Bean Salad
over mixed greens with goat cheese, toasted almonds
and basil vinaigrette.
6.95

Ridge Chili
ground beef, kidney beans, red onion,
cheddar cheese and a side of sour cream.
Cup 4.95 / Crock 6.95

Quesadilla
Monterey jack and cheddar cheese with carmelized onions
cheese 8.95
with chicken 9.95
with beef 10.95

Crab Cake
sauteed lump crab cake served with wild rice and roasted red pepper coulis.
12.95

Sundried Tomato Hummus
with toasted pita.
6.95

Fried Calamari
lightly breaded and served with a lemon pepper aioli
9.95

Chicken Wings
your choice of
Buffalo - Teriyaki - Chefs Spicy BBQ
9.95

Steamed Little Neck Clams
a bakers dozen steamed in a white wine, garlic herb butter
11.95

Potato Skins
Crispy skins stuffed with bacon, scallion, cheddar,and Swiss.
Served with sour cream 
7.95

SALADS

Classic Caesar
crisp romaine leaves, homemade dressing and freshly shaved parmesan

Cobb Salad with Grilled Chicken
tomato, avocado, bacon, diced egg and crumbled bleu cheese over
a bed of mixed greens with Dijon vinaigrette.
13.95

Thai Flank Steak Salad
over mixed greens,pickled ginger, julienned carrots with a basil & soy viniagrette
12.95

Blackened Mahi Salad
mixed greens, avocado, bacon with sweet chili vinaigrette
13.95

Fried Goat Cheese Salad
baby arugula, fried goat cheese, candied walnuts,
raosted beets & balsamic vinaigrette
11.95

To Any Salad
Add Grilled Shrimp 5.00 / Add Grilled Chicken 3.50


FLATBREADS

Tomato Basil and Fresh Mozzarella
with a balsamic reduction
7.95

Wild Mushroom & Goat Cheese
8.95

The Naples
with a balsamic reduction
8.95



SANDWICHES
All sandwiches served with lettuce, tomato, pickle, cole slaw and Fries

Sloppy Joe
Sliced turkey & ham on rye with Russian dressing, coleslaw and Swiss.
10.95

The Albuquerque
Open faced roast beef with port onion compote,
horseradish dill and arugula.
11.95

Sloppy Norman
Sliced turkey & roast beef on rye with bleu cheese
dressing, coleslaw and Swiss.
10.95

Pulled Pork Sandwich
house smoked BBQ pulled pork on a pan roll.
10.50

Black Forest Ham & Gruyere
served om Brioche toast with Dijon mustard
10.95

French Dip
thinnly sliced prime rib, dipped in au jus with melted provolone
cheese on a French roll with a side of au jus.
10.95

The Tuscan
Sliced Turkey with oven roasted herbed tomatoes
 red leaf lettuce and basil mayo on an onion roll..
10.95

Grilled Chicken Panini
with cheddar cheese & homemade bacon pressed on a Ciabatta club roll
with a rosemary/sundried tomato mayo..
10.95

Classic Club
A triple decker sandwich of turkey, roast beef or both
served with bacon, lettuce and tomato on white toast.
9.95

Blackened Tuna Club
on white toast with bacon, avocado, lettuce, tomato and grilled red onion.
12.95

Crab Cake Sandwich
on a pan roll with lettuce and tartar sauce.
11.95

Corned Beef Reuben
toasted rye bread, sauerkraut, Russian dressing and Swiss cheese.
10.95

Roasted Portobello Sandwich
Portobello, roasted red pepper, fresh mozzarella & baby spinach on herbed
focaccia served with a mixed greens salad.
10.95

The Cairo Grilled Cheese
cheddar and fennel with curry mayo.
8.95

The American in Paris
warm sliced pit ham with gruyere and whole grain mustard on toasted brioche.
10.95

BURGERS
All burgers are 8 oz. and are served with Ridge ketchup,
hand cut fries, cole slaw and pickle

The Tavern Burger
8 oz. Angus burger with bleu cheese and bacon, served with truffle fries.
12.95

Lonely Angus Burger
served with lettuce, tomato, onion and a pickle and your choice of cheese.
9.95

BBQ Burger
topped with crispy onion straws, cheddar cheese,
homemade bacon and BBQ sauce.
10.95

Turkey Burger
served with lettuce, tomato, onion and a pickle and your choice of cheese.
8.95

Black Bean Burger
with creamy cilantro goat cheese lettuce, tomato, onion and a pickle.
8.95

Trio of Sliders
BBQ pulled pork, 
cheeseburger with sliced pickle and
beer battered cod with lettuce and tartar sauce.
9.95


ENTREES

Traditional Fish & Chips
beer battered Alaskan cod with French fries, tartar sauce and cole slaw
14.95

Ridge Chicken
sauteed chicken breast with sundried tomatos, capers, lemon, white wine
and fresh herbs.  Served with whipped potato and haricot vert.
15.95

Meatloaf topped with Bacon
whipped potato, green beans and a sherried mushroom demi.
14.95

Chicken Forrester
sauteed breast, wild mushrooms,whipped potatoes and
asparagus with a red wine sauce.
12.95

Grilled Asian Salmon
over soba noodles, Asian vegetables, ginger & soy
16.95

Chicken Pot Pie
pulled chicken and fresh vegetables in a veloute under a crisp pastry crust..
14.95