Dinner Menu

STARTERS

Soup du Jour
Cup 3.95 / Bowl 5.95

French Onion
Cup 4.50 / Crock 6.50


Onion Straws
Thinly sliced, lightly floured, quickly fried...DELICIOUS!!!
4.95

Ridge Chili
ground beef, kidney beans, red onion and cheddar cheese .
Cup 4.95 / Crock 6.95

Quesadilla
Monterey jack and cheddar cheese with caramelized onions
cheese  ~ 8.95
 chicken ~  10.95

Roasted Red Pepper Hummus
with toasted pita.
6.95

Crab Cake
sauteed lump crab cake served with wild rice and a roasted red pepper coulis.
12.95

Fried Calamari
lightly breaded and served with a lemon chili aioli
9.95

Tavern Nachos
Tortilla chips layered with Cheddar and Jack cheeses, Ridge chili,
tomatoes, scallions and house pickled jalapenos
8.95


Chicken Wings
8 pieces with your choice of buffalo, teriyaki, or Jamaican Jerk rub
8.95

Steamed Little Neck Clams
a bakers dozen steamed in a white wine, garlic herb butter
11.95

Potato Skins
Crispy skins stuffed with bacon, scallion, cheddar,and Monterey Jack.
Served with sour cream
6.95

SALADS

Classic Caesar
crisp romaine leaves, homemade dressing and freshly shaved parmesan
7.95
Add Chicken ~ 4.00
Add Shrimp or Salmon ~ 6.00

Cobb Salad with Grilled Chicken
tomato, avocado, bacon, diced egg and crumbled bleu cheese over
a bed of mixed greens with Dijon vinaigrette.
13.95

Granny Smith Apple Salad
over mixed greens with cheddar cheese, toasted almonds sherry vinaigrette.
 8.95


Flank Steak Salad
Romaine, arugula, bleu cheese, tomatoes and red wine vinaigrette.
13.95

Blackened Mahi Salad
mixed greens, avocado, bacon with sweet chili vinaigrette
13.95

Grilled Yellowfin Tuna Salad
Baby spinach, carrots, roasted peppers and a sweet basil vinaigrette
14.95


Fried Goat Cheese Salad
baby arugula, fried goat cheese, candied walnuts,
roasted beets & balsamic vinaigrette
11.95

Grilled Salmon Salad
Romaine, cucumbers, goat cheese and tomato vinaigrette
13.95





FLATBREADS

Tomato Basil and Fresh Mozzarella
with a balsamic reduction
8.95

Wild Mushroom & Goat Cheese
9.95

The Naples
roasted garlic, pancetta, tomatoes and fresh mozzarella topped
with a arugula salad and balsamic reduction
8.95


PASTAS

Shrimp Pasta
sauteed jumbo shrimp, pancetta and tomato, tossed with pappardelle
pasta and an herb butter.
16.95


Cavatelli & Broccoli
fresh pasta tossed with sweet Italian sausage, broccoli, fresh garlic and herbs.
15.95

Crab Ravioli
In a basil beurre blanc
16.95

Chicken Penne Vodka
Tossed with peas and pancetta.
13.95

Cheese Ravioli
With a tomato basil sauce.
12.95

Rigatoni Bolognese
Beef, pork and pancetta with a white wine tomato sauce
13.95


 

 ENTREES
all entrees are served with a complimentary house salad


Roasted Chicken
Oven roasted herb chicken with broccoli, herb roasted potatoes
 & white wine thyme jus
16.95

The Tavern Strip Steak
10 oz. center cut NY Strip steak topped with a Cabernet butter
and served with our handcut fries.
17.95


Grilled Atlantic Salmon
Roasted vegetables and potatoes with basil butter sauce
19.95

Ridge Chicken
Sauteed breast with sundried tomato, capers, lemon, white wine,
and fresh herbs served with whipped potato and French green beans.
15.95


Chicken & Wild Mushrooms
With whipped potatoes and asparagus in a red wine sauce 
16.95

Center Cut Pork Chop
Served with whipped potato, French green beans and apple compote
15.95

Grilled Shrimp Nage
over whipped potato with asparagus and shrimp broth
17.95

Grilled Marinated Flank Steak
over herb roasted potatoes and warm tomato
salad, basil puree and a balsamic reduction
16.95



TAVERN CLASSICS

Meatloaf topped with Bacon
with whipped potato, green beans and brown sauce.
15.95

House Smoked BBQ Baby Back Ribs
With handcut French fries and cole slaw.
Half rack 14.95 / Full rack 22.95


Traditional Fish & Chips
Beer battered cod with French fries, tartar sauce and cole slaw.
16.95


Chicken Parmesan
Over spaghetti with a basil puree
16.95


Chicken Pot Pie
Pulled chicken and fresh vegetables under a crisp pastry crust..
15.95


SANDWICHES
All sandwiches served with lettuce, tomato, pickle, cole slaw and Fries

Pulled Pork Sandwich
House smoked BBQ pulled pork on a pan roll.
10.95

French Dip
Thinly sliced prime rib, dipped in au jus with melted provolone
cheese on a French roll with a side of au jus.
12.95

Tavern Chicken Salad
Diced breast of chicken and roasted apples tossed with celery and
mayo on a warmed pita with lettuce, tomato and onion
9.95

Grilled Chicken Panini
with cheddar, homemade bacon pressed on a ciabatta club roll with a rosemary/sundried tomato mayo.
11.25

Roasted Portobello Sandwich
Portobello, roasted red pepper, fresh mozzarella & baby spinach on ciabatta
served with a mixed greens salad.
10.95


BURGERS
All burgers are served with hand cut fries,lettuce, tomato, pickle and cole slaw.

The "NEW" Tavern Burger
8 oz. Angus burger with roasted mushroom, caramelized onion,
Tavern steak sauce & fried mozzarella with truffle fries.
12.95

Angus Burger
grilled and topped with your choice of cheese.
10.95

BBQ Burger
topped with crispy onion straws, cheddar, bacon and BBQ sauce.
11.95


Turkey Burger
grilled and topped with your choice of cheese.
9.95


Black Bean Burger
with creamy herbed goat cheese
9.95

Trio of Sliders
one BBQ pulled pork, one cheeseburger with sliced pickle and
one beer battered cod with lettuce and tartar sauce.
9.95