STARTERS

Soup du Jour
Cup 3.95 / Bowl 5.95

French Onion
Cup 4.50 / Crock 6.50

Mixed Greens
4.95

Green Bean Salad
over mixed greens with goat cheese, toasted almonds basil vinaigrette.
 7.95

Ridge Chili
ground beef, kidney beans, red onion,
cheddar cheese and a side of sour cream.
Cup 4.95 / Crock 6.95

Quesadilla
Monterey jack and cheddar cheese with carmelized onions
cheese 8.95
with chicken 9.95
with beef 10.95

Sundried Tomato Hummus
with toasted pita.
6.95

Crab Cake
sauteed lump crab cake served with wild rice and a roasted red pepper coulis.
12.95

Fried Calamari
lightly breaded and served with a lemon pepper aioli
9.95

Chicken Wings
your choice of buffalo, teriyaki, or chefs spicy BBQ
9.95

Steamed Little Neck Clams
a bakers dozen steamed in a white wine, garlic herb butter
10.95

Potato Skins
Crispy skins stuffed with bacon, scallion, cheddar,and Swiss.
Served with sour cream
7.95

SALADS

Classic Caesar
crisp romaine leaves, homemade dressing and freshly shaved parmesan
7.95
Add Chicken 3.50

Cobb Salad with Grilled Chicken
tomato, avocado, bacon, diced egg and crumbled bleu cheese over
a bed of mixed greens with Dijon vinaigrette.
13.95

Thai Flank Steak Salad
over mixed greens, pickled ginger, julienned carrots with abasil& soy vinaigrette.
13.95

Blackened Mahi Salad
mixed greens, avocado, bacon with sweet chili vinaigrette
13.95

Fried Goat Cheese Salad
baby arugula, fried goat cheese, candied walnuts,
raosted beets & balsamic vinaigrette
11.95



FLATBREADS

Tomato Basil and Fresh Mozzarella
with a balsamic reduction
7.95

Wild Mushroom & Goat Cheese
8.95

The Naples
roasted garlic, tomatoes and fresh mozzarella topped
with a arugula salad and balsamic reduction
8.95

PASTAS

Rock Shrimp Pasta
sauteed rock shrimp, fennel, bacon and tomato, tossed with angel
hair pasta and finished with shaved parmesan.
18.95

Cavatelli & Broccoli Rabe
fresh pasta tossed with homemade sausage, broccoli rabe, fresh garlic and herbs.
16.95

Crab Ravioli
homemade crab ravioli stuffed with asparagus,
red pepper coulis and lemon beurre blanc.
15.95

Pesto Ravioli
homemade ravioli stuffed with 3 cheeses, roasted garlic and basil, tossed with tomatoes, capers and Calamata olives.
14.95

 ENTREES

The Devil's Chicken
sage brined chicken with broccoli rabe,herb roasted potatoes
 & white wine thyme jus
18.95

Grilled Marinated Hanger Steak
herb roasted potatoes, asparagus, port onion compote,
red wine jus and crisp onion straws
22.95

Grilled Asian Salmon
over soba noodles, Asian vegetables, ginger and soy.
19.95

Ridge Chicken
sauteed breast with sundried tomato, capers, lemon, white wine,
butter and fresh herbs served with whipped potato and haricot vert..
15.95

Chicken Forester
sauteed chicken breast, wild mushrooms, whipped potato and
asparagus with a port wine cream sauce.
16.95

Grilled Pork Loin
Grilled 10 0z. pork loin served with roasted potato,
grilled asparagus and a whole grain mustard demi.
18.95

Pan Seared Cod
over minted pea risotto and oven roasted tomatoes.
21.95

Grilled Marinated Flank Steak
over herb roasted potatoes and warm plum tomato
red onion salad and balsamic reduction.
21.95

Roast Sucklin Pig
over whipped potatoes with caramelized carrots and cinnamon jus.
21.95

Slow Roasted Prime Rib
with baked potato, vegetable du jour and side au jus.
Queen cut 10 oz. 17.95 / King cut 14oz. 21.95
THURSDAY & FRIDAY DINNER ONLY


TAVERN CLASSICS

Meatloaf topped with Bacon
with whipped potato, vegetable du jour and mushroom demi glace.
14.95

House Smoked BBQ Baby Back Ribs
with sweet potato fries, cole slaw and corn bread
Half rack 16.95 / Full rack 26.95

Traditional Fish & Chips
beer battered Alaskan cod with French fries, tartar sauce and cole slaw
16.95

Chicken Pot Pie
pulled chicken and fresh vegetables in a veloute under a crisp pastry crust..
15.95



SANDWICHES
All sandwiches served with lettuce, tomato, pickle, cole slaw and Fries

Pulled Pork Sandwich
house smoked BBQ pulled pork on a pan roll.
10.50

French Dip
thinnly sliced prime rib, dipped in au jus with melted provolone
cheese on a French roll with a side of au jus.
10.95

The Tuscan
thinnly sliced roast turkey with oven roasted herb tomaotes,
red leaf lettuce and basil mayo on an onion roll.
10.95

Grilled Chicken Panini
with cheddar, homemade bacon pressed on a chiabatta club roll with a rosemary/sundried tomato mayo.
10.95

The Albuquerque
open faced roast beef with port onion compote, horseradish dill and arugula.
11.95

Douille Dog
grilled andouille sausage with sauteed peppers,
onion tomato, cheddar on a ciabatta.
10.95

Roasted Portobello Sandwich
Portobello, roasted red pepper, fresh mozzarella & baby spinach on tomato
focaccia served with a mixed greens salad.
11.95


BURGERS
All burgers are 8 oz. and are served with Ridge ketchup, hand cut fries,lettuce, tomato, pickle and cole slaw.

The Tavern Burger
8 oz. Angus burger with bleu cheese and bacon, served with truffle fries.
12.95

Lonely Burger
grilled and topped with your choice of cheese.
9.95

BBQ Burger
topped with crispy onion straws, cheddar, homemade bacon and BBQ sauce.
10.95

Turkey Burger
grilled and topped with your choice of cheese.
8.95

Black Bean Burger
with creamy cilantro spiked goat cheese
8.95

Trio of Sliders
one BBQ pulled pork, one cheeseburger with sliced pickle and
one beer battered cod with lettuce and tartar sauce.
9.95